- Open 7 days a week
- Monday to Friday:
- 11am - 3pm & 6pm - 11pm
- Saturday:
- 11am - 11pm
- Sunday:
- 12pm - 10.30pm
The Necton Windmill
15 – 17 Mill Street, Necton, Swaffham, Norfolk, PE37 8EN (01760) 722057 http://www.thenectonwindmill.co.uk mail@thenectonwindmill.co.ukWe are a family run traditional village pub, incorporating a modern first class restaurant. Situated in the heart of rural Norfolk, you will receive a guaranteed warm friendly welcome at the Windmill, between us we have over 50 years experience in the pub and restaurant trade.
Our menus are updated regularly, using where possible, local fresh ingredients. We offer a lunchtime two course menu for only £11.00, with a wide range of starters, mains and desserts. Sundays at the Windmill we offer a one, two or three course menu, serving a traditional Sunday roast and more.
Although we are very well known for our food at the Windmill, we don’ forget that we are also a village pub. We offer real ales, lagers and ciders, an extensive wine menu, and a pool table and darts board are also on offer to our customers. We hold monthly quizzes in the bar usually the last Sunday of every month.
Menus
Sample Lunchtime Menu
Choose any two course for only £11.00, Monday to Saturday, 12pm till 2pm*
All prices subject to change.
To begin…
Classic Prawn Cocktail £5.50
Classic Golden Whitebait £5.50
Creamy Garlic Mushrooms £5.50
Fresh Homemade Soup of the Day £4.50
To follow…
Windmill Homemade Pie of the Day £9.95
Liver and Bacon served over Mash £9.50
Supreme of Chicken, covered in a creamy Stilton sauce £10.50
Ham, Double Egg and Chips £8.95
Chicken Curry served with Rice £9.95 Vegetable Stir Fry served with Rice £9.50
Sausages, Mash and Onion Gravy £9.50
Pork loin served with an Apple Gravy £11.50
Ham Steak over a cheesy mash, finished with a cheesy sauce £10.50
To finish…
Homemade Cheesecake of the day £4.95
Belgium Waffle served with caramel ice cream and to ee sauce £4.95
Creme Bruleé served with fresh cream £4.95
Various Ice Creams £3.95
*Available at other times at individual prices
Sample Evening Menu
Served Moday to Saturday Evenings
All prices subject to change.
To begin…
Fresh windmill soup, delivered with fresh bread £4.50
Wild mushroom pastry finished in the oven with crumbled Stilton £5.50
Fresh ham and pineapple salad finished with mixed leaves and balsamic £4.95
70s Classic prawn cocktail £5.50
Baked Camembert, presented on a board with chutney and bread £5.95
Our own recipe Stilton and walnut pate plated with crackers and chutney £4.95
Smoked salmon and prawn roulade plated with mixed leaves, with a mustard and olive oil vinaigrette £5.50
To Follow…
Pan fried pork fillet with forest mushrooms and shallots, plated with a dark sherry gravy £13.50
Stir fry of gammon with fresh pineapple and peppers plated with sweet chilli and rice £12.50
Supreme of chicken with pan fried king prawns complimented with a lemon butter sauce £13.95
Chicken supreme oven roast with scallions and cherry tomatoes plated with a ginger sauce £12.50
Pan fried lamb cutlets over garlic scented sauté potatoes finished with a red wine and rosemary gravy £13.95
Iron Skillets…
Shredded chicken, forest mushrooms and red onion on a sizzling iron skillet with a creamy garlic sauce £13.50
Pan fried strips of pork fillet with king prawns, scallions and fresh peppers, with a sweet chilli sauce £13.50
Steaks…
Approx raw weight: 10oz Sirloin £15.95 10oz Rump £13.95 10-12oz Gammon £11.95
All steaks arrive with sauté mushrooms, fresh fried onion rings and mixed salad leaves
Available sauces, Stilton, Pepper or Diane £2.50
From the deep blue sea…
Roast salmon with forest mixed mushrooms and shallots plated with a simple white wine sauce £12.95
Natural smoked haddock, leek and cherry tomatoes flavoured with grain mustard, ended with a fresh parsley cream sauce £13.50
Pan fried fillet of sea bass with leeks and red onion finished with a lemon and black pepper butter £14.50
No meat or fish…
Mixed vegetable and nut stir fry encased in courgette ribbon, plated with sauté potatoes and a piquant sauce £10.50
Goats cheese and mixed mushroom stew bound with a vegetable and white wine veloute, topped and baked with a chopped cracker crumble £10.50
Sample Sunday Menu
Served from 12pm to 4pm every Sunday. 1 course £10.50, 2 £12.50 & 3 £14.50
All prices subject to change.
To begin…
Fresh Homemade Soup of the Day
Fresh homemade Stilton, apple and walnut pate
Classic Prawn Cocktail
Fresh ham and cherry tomato salad
Creamy Garlic Muchrooms
Pan fried natural smoked haddock with pan juices
To Follow…
Roast topside of beef
Roast supreme of chicken
Windmill guest roast
Can’t decide, why not have a slice of all three
All roast arrive with Yorkshire pudding and roast potatoes
Supreme of chicken with fried leeks, finished with a ginger sauce
Roast salmon supreme with wild mixed mushrooms and cherry tomatoes plated with a white wine veloute
Vegetable and nut stir fry with a spiced chilli sauce plated with a rice timbale
All served with fresh mixed vegetables
To Finish…
Homemade Cheesecake of the day
Belgium Waffle served with caramel ice cream and toff ee sauce
Creme Brulee served with fresh cream
Various Ice Creams
Cheeseboard supplement £2.50
View the Necton Windmill Christmas Menu 2012
Map
Fantastic restaurant with excellent service. Have been many times in the last year and will continue to do so. Sunday lunches are to die for!!
A warm and friendly restaurant/pub.Fantastic meal, homemade stilton/apple/walnut pate for starters, haddock for main and then a passion fruit meringue tower for dessert. The service was superb! I would however advise to book as the excellent reputation of the quality of the food and service means they get booked up quickly and not just at weekends.
Lovely pub, have been on many occasions and always recommend it to friends and family. It is a family run business and you can tell this by the warm and friendly welcome you’ll receive each and every time.
We’ve been both at lunch and in the evening and had a fantastic meal on every occasion.
Absolutely love this place! We’ve been on many occasions, from a simple quick lunch to celebrating my wife’s 40 birthday. We love the fact that you can choose between the lovely old country pub and the modern Miller’s restaurant.
We’ve also tried the special two course lunch for £10 and believe me don’t be put off by the price because you really get a fantastic meal.
I would advise you book however because each and every time we’ve been it always seems to be busy.